BOB EVANS RESTAURANT 200
4080 TAMIAMI TL · PORT CHARLOTTE · Charlotte County · FL 33952-8439
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs 47F at Make Table due to the food item being panned. Operator removed the liquid eggs from being double panned to allow temperature to decrease to 41F or below. **Corrective Action Taken**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed debris on the exterior of Dish Machine. Operator cleaned the exterior of dish machine. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the door handles of multiple cold holding units. Operator cleaned and sanitized the handles. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled above prep table at prep area. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup on the interior of microwave. Operator cleaned the microwave. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.