Inspection Report

Florida DBPR Inspection Report
Completed

BOULEVARD DELI AND TAVERN

12220 TOWNE LAKE DR STE 10 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634587
Visit number1
Inspection Visit ID10933521
DBPR license4604729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary less than 100ppm) at indoor bar. Operator added concentrated quaternary chemical, quaternary 200ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers under flat top grill cook line:; raw ground beef (52F – Cold Holding); raw chicken (47F – Cold Holding); cooked beans (52F – Cold Holding); cooked chicken (57F – Cold Holding) for 30 minutes per operator, during which time drawer was opened frequently for refilling and service. Operator iced down all foods and began monitoring temperatures to ensure rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Partially blocked with trash can at front counter. Operator moved can for sink access. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael, Melissa, Omar are expired and still employed.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler. Discussed with operator designating a specific area solely for employee food where it cannot contaminate food for customers.

#2Basic10-12-5

Basic – In-use pizza stored on soiled surface of oven between uses.

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.