Inspection Report

Florida DBPR Inspection Report
Completed

BACKWOODS CROSSING

6725 MAHAN DR · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634594
Visit number1
Inspection Visit ID10933528
DBPR license4703653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority41-07-4

High Priority – Container of medicine improperly stored. Spray bottles of cleaners on in use counters.

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Peeling boiled eggs no gloves.

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Miso dated 10/25

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46°F, crab 48°F, Less than 4 hours per operator. Put in walk-in cooler.

Intermediate 1

#5Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Catfish on menu, using Vietnamese farm raised pangasius from Cheney Bros, invoice dated 11-3-25. All menus changed to read fish. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.