TOPCRUST
3755 MILITARY TRAIL B8 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over vodka sauce at stainless reach in cooler, raw pork over fully cooked chicken wings not in commercial packaging at stainless reach in freezer. Operator stored all products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler: chicken wings (48F – Cold Holding); meatballs (48F – Cold Holding); ham (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler: chicken wings (48F – Cold Holding); meatballs (48F – Cold Holding); ham (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top across from fryer: chicken cutlets (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, left out on counter for 5 minutes while preparing orders. Advised operator to place in reach in freezer to quick chill. **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. chick peas opened 8/23 at stainless reach in cooler no date mark. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black mold like substance at beverage dispenser. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Beverage cup and steel wool in hand sink by beverage station. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not available at time of inspection For Chlorine sanitizer at triple sink and sanitizer buckets. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage made 8/24, chicken Parmesan made 8/24 no date mark. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.