Inspection Report

Florida DBPR Inspection Report
Completed

GRILLS RIVERSIDE

6075 N US HWY 1 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634623
Visit number1
Inspection Visit ID10933557
DBPR license1506200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sear tuna at salad station cooler was above RTE items. MOD remove seared tuna from above RTE **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whip butter ; (54F – Cold Holding)

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose Bibb on property not having vacuum breakers installed

Intermediate 4

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by back door in kitchen was block and not accessible. MOD remove object that block off hand wash sink **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by back door in kitchen. MOD place paper towels at station. **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Commercial process corn mix with dice tomatoes not labeled time or date it was prepared. MOD place time and date. **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled spray bottle that is degreaser was not labeled degreaser. MOD label it spray bottle **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area ceiling is soiled with dust. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishwasher area store clean plates not inverted. MOD inverted the plates **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. In kitchen area area **Repeat Violation**

Repeat Violation
#5Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Cooking oil that was stored out back by mop sink. Was not fully enclosed.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic36-62-4

Basic – Light not functioning. At hood vents in kitchen area

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted **Repeat Violation**

Repeat Violation
#9Basic29-17-4

Basic – Waste line missing at soda gun holster. Both soda gun at tiki bar

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled. MOD label sugar container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.