Inspection Report

Florida DBPR Inspection Report
Completed

ANNA'S ITALIAN TRATTORIA

304 SEABREEZE BLVD · DAYTONA BCH · Volusia County · FL 321184028

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634634
Visit number1
Inspection Visit ID10933568
DBPR license7403781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on ledge of large commercial dough mixer -1 dropping on floor next to mixer -manager cleaned up during inspection -violation must be in compliance upon next unannounced inspection, per Todd Mitten **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink obstructed next to prep sink in corner blocked by bin on top of crate

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made deserts

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-36-4

Basic – Ceiling tiles missing. -near entrance to kitchen from front

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -area above dish machinr

#4Basic14-11-5

Basic – Equipment in poor repair. -torn gaskets

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -area behind ice machine in back -behind cookline equipment

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. -in front of dish machine

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cookline

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handsink next to prep sink in back

#10Basic35B-09-4

Basic – Screen in door torn/back door in poor repair – vermin present.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk container used for flour in front of hand sink

Inspector observations synchronized from DBPR on August 21, 2026 7:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
4 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.