Inspection Report

Florida DBPR Inspection Report
Warning

NICO'S PIZZA

340 CLEMATIS ST · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634639
Visit number1
Inspection Visit ID10933573
DBPR license6020505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee preparing salads with bare hands. Operator corrected before service. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs on middle shelf, above raw produce. Operator relocated to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of debris. Operator removed to dish area, cleaned, sanitized, stored dry. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan being used daily. Provided via email.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No evidence of date marks anywhere. Per operator, pizza sauce in flip top made 48 hours prior, no date mark.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on food preparation tables. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one line cook, no hair restraint. Operator provided hair net. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed; 1. On freezer floor, cases of chicken, ground beef, etc. operator relocated to shelves. 2. Can of roasted peppers on the floor. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.