Inspection Report

Florida DBPR Inspection Report
Completed

SOL DE BORINQUEN BAKERY

2510 MICHIGAN AVE · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634651
Visit number1
Inspection Visit ID10933585
DBPR license5910815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bucket originally used to contain floor resurfacer used to store cut potatoes in walk in cooler

Intermediate 5

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon opened with no date mark, operator could not determine when it was opened Operator voluntarily discarded **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by pans and dishes stacked in front of it in ware-washing area **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter **Repeat Violation**

Repeat Violation
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of purple sanitizer Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep counter across from cookline in kitchen

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In dry storage upstairs

#3Basic08B-38-4

Basic – Food stored on floor. Potatoes in walk in cooler, several boxes in walk in freezer **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Near back door in kitchen

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Equipment gaskets throughout

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in drink cooler at front counter

#8Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Several reach in cooler interiors

Inspector observations synchronized from DBPR on September 7, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.