KING PALACE CHINESE BBQ
330 NE 167 ST · MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler, operator stored properly. **Corrected On-Site** **Repeat Violation**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pork, duck, chicken and ribs under time as a public health with no written procedures. Emailed form to operator.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Salt, msg and flour with plastic bowl with no handle. Operator removed. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
08B-38-4Basic – Food stored on floor. Observed ribs stored on the floor of the walk in cooler. Operator stored properly. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Inspector observations synchronized from DBPR on August 22, 2026 7:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.