Inspection Report

Florida DBPR Inspection Report
Completed

BENNYS ON THE BEACH OCEANWALK

10 S OCEAN BLVD UNIT 7-8 · LAKE WORTH BEACH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634668
Visit number1
Inspection Visit ID10933602
DBPR license6020953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03G-04-5

High Priority – Raw fish scraps stored in walk in freezer not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on melted butter stored on time on stove top. Per operator, item was held for less than 2 hours. Operator time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate01C-03-4

Intermediate – Clam/oyster tags not marked with last date served.

#6Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams stored in walk in cooler. Operator located tag and placed it with batch in walk in cooler. **Corrected On-Site**

Corrected On-Site
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw fish scraps stored in walk in freezer vacuum packaged on site.

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. By salad prep area. Operator elevated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.