Inspection Report

Florida DBPR Inspection Report
Completed

DABOBA

8711 SW 124 AVE · MIAMI · Dade County · FL 33183

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634676
Visit number1
Inspection Visit ID10933610
DBPR license2334860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands first then began to prepare customer order.

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside triple sink at dish area.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed air freshener can stored in between pots on prep table where boba pearls are prepared.

Intermediate 2

#10Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of how to set up three compartment sink and properly wash, rinse, and sanitize dishes. Provided operator with handout via email.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink next to ice machine in back area.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn at front counter and reach in freezer in back prep area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor sticky throughout kitchen and prep areas.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on clean container for spinach empanadas.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed water from hand sink draining onto floor, pipes disconnected.

Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.