Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA MARINA HOTEL & RESTAURANT

691 N 1 ST · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3634705
Visit number1
Inspection Visit ID10933639
DBPR license2612750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F – Cold Holding); Queso (50F – Cold Holding); Turkey (51F – Cold Holding); TOFU (51F – Cold Holding); Spinach dip (51F – Cold Holding); Liquid eggs (51F – Cold Holding); Half and Half (51F – Cold Holding); Watermelon (52F – Cold Holding); Heavy whipping cream (50F – Cold Holding); Raw pork butt (50F – Cold Holding); Raw beef (51F – Cold Holding); House made Alfredo (51F – Cold Holding); Cooked Prime rib (52F – Cold Holding); Milk (52F – Cold Holding); Butter (50F – Cold Holding); Raw shell eggs ambient temperature (48F – Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F – Cold Holding); Queso (50F – Cold Holding); Turkey (51F – Cold Holding); TOFU (51F – Cold Holding); Spinach dip (51F – Cold Holding); Liquid eggs (51F – Cold Holding); Half and Half (51F – Cold Holding); Watermelon (52F – Cold Holding); Heavy whipping cream (50F – Cold Holding); Raw pork butt (50F – Cold Holding); Raw beef (51F – Cold Holding); House made Alfredo (51F – Cold Holding); Cooked Prime rib (52F – Cold Holding); Milk (52F – Cold Holding); Butter (50F – Cold Holding); Raw shell eggs ambient temperature (48F – Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling air vents missing in kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of kitchen. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing Observed employee engaging in food preparation wearing a watch.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler door not closing properly. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed open case of water stored on floor of kitchen. Observed open cases of liquid eggs stored on floor of walk in cooler. Employee will remove and store properly. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at service room handwashing sink Inspector will send copy of hand washing signs. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.