BARTACO DR PHILLIPS
7600 DR PHILLIPS BLVD, SUITE 28 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken stock (72F – Cooling)
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chicken stock (72F – Cooling)
35A-02-7High Priority – Live, small flying insects found 11 total -1 in back area of walk in cooler -2- in front counter expo line -1 in drink making station in the bar -7 near juicer on bar area 11 total **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat cut tomatoes Raw chicken over cooked shredded chicken in walk in cooler , operator corrected **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. housemade chili oil (80F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade chili oil (80F – Cold Holding) Butter (90 F cold holding )
Intermediate 3
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee working on expo line , wearing no gloves
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken stock in large Cambro in walk in cooler
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. For handwashing sink next to cooks line **Corrected On-Site** **Repeat Violation**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One Co tank not secure in bar area next to dump sink **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean equipment in dish area **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Cans holding single service lids and straws located in the bar and wait stations both indoor and outdoor
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cooks line , operator discarded all wiping cloths **Corrected On-Site**
36-62-4Basic – Light not functioning. In back prep area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of door in bar area Sinks in bar area
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean small mixer in back prep area , operator moved **Corrected On-Site**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. In wait station in front counter expo line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In bar area
Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.