Inspection Report

Florida DBPR Inspection Report
Completed

THE CAFÉ

115 B SOUTH THIRD ST · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634713
Visit number1
Inspection Visit ID10933647
DBPR license2615202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of pepto stored on prep table next to condiments. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in walk in cooler Swai fish not held frozen before using reduced oxygen packaging method. See stop sale. Per manager fish were received frozen then thawed and then vacuum sealed and placed in reduced oxygen packages and placed back into walk in freezer.

Stop Sale
#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed total of 4 flying insects. 3 flying insects in kitchen. 1 flying insect in dining area.

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler Swai fish not held frozen before using reduced oxygen packaging method. See stop sale. Spoke to manager and he explained that fish were frozen then thawed and placed in reduced oxygen packages.

Stop Sale

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles in kitchen dusty.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door gasket torn.

#6Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salad , custard , dressings and desserts packaged onsite without identity/description, date product was packaged and name and address of the establishment.

Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.