DUTCHY'S GOURMET SAUSAGES
401 S STATE RD 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over ready to eat onion rings in reach in freezer by prep area in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed peri peri tomato sauce date marked 08/28/2025-09/26/2025. Pickled onions 09/24/2025. Apricot jam date marked 09/17/2025. Monkey sauce with cooked onions date marked 09/17/2025. Bacon jam date marked 10/01/2025. Pate with cooked bacon date marked 09/30/2025. Curry mayo date marked 07/23/2025. Chutney mayo date marked 09/18/2025. Smoked aioli mayo date marked 07/30. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed peri peri tomato sauce date marked 08/28/2025-09/26/2025. Pickled onions 09/24/2025. Apricot jam date marked 09/17/2025. Monkey sauce with cooked onions date marked 09/17/2025. Bacon jam date marked 10/01/2025. Pate with cooked bacon date marked 09/30/2025. Curry mayo date marked 07/23/2025. Chutney mayo date marked 09/18/2025. Smoked aioli mayo date marked 07/30. See stop sale. **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator submitted haccp plan and process waiver that is currently under review with the division. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container of brown sugar with a plastic bowl used to scoop the food. Operator removed bowl. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in small cooler near front counter employees food not properly separated from food for the public. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.