Inspection Report

Florida DBPR Inspection Report
Enforcement

TREYLOR PARK

158 MARKETSIDE AVE #10 · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3634727
Visit number1
Inspection Visit ID10933661
DBPR license6502280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm chlorine. **Warning**

Warning
#11High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 19 live flying insects observed under the dishmachine table. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs at 49F/46F and macaroni and cheese at 52F in bottom of left flip top reach in cooler. Per employee, both products in same unit overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F – Cold Holding); cut tomato (48F – Cold Holding); cheese (52F/50F – Cold Holding); meatball (55F – Cold Holding); shell egg ambient (66F – Cold Holding); sautéed onions (44F – Cold Holding)in left flip top reach in cooler. Per employee, all products placed in unit 3.75 hours prior. All moved to walk in freezer to quickly chill and approximately 20 minutes later all products between 28F-43F. Also, hot dogs at 49F/46F and macaroni and cheese at 52F in bottom of left flip top reach in cooler. Per employee, both products in same unit overnight. See stop sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter. Operator added vacuum breaker during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. **Repeat Violation**

Repeat Violation
#16Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at kitchen handwash sink. Operator replaced batteries and is now working. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks by bag in box soda rack not secured. Operator secured all during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen with no hair restraint.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at 87F. Operator removed water. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with accumulation of debris.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's and ladies restrooms. Operator posted signs during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of small reach in cooler in kitchen.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls at ice machine and to left of dishmachine are soiled.

Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.