Inspection Report

Florida DBPR Inspection Report
Warning

DCG BRICKELL CORP

26 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634735
Visit number1
Inspection Visit ID10933669
DBPR license2328165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed staff washed hands with no soap. Coached pic on correct procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one fly flying at back kitchen area. Fly was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by packs of drinks. Coached PIC on correct procedure. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sinks at front counter and three compartment sink. Paper was provided for both hand washing sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor dry storage area used to store rice, single service items, and sauces. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers certification for Jose. **Warning**

Warning
#19Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC not knowing correct chlorine concentration or how to calibrate a thermometer. Coached PIC on correct procedures. **Warning**

Warning

Basic 12

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed drop down ceiling missing at reach-in coolers storage area near mop sink. Also observed ceiling not smooth and easily cleanable at front counter. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled near water heater. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing a watch at front counter. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed gyro reach-in cooler gasket torn. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed under back exit door near bathrooms. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed box of cucumbers, raw chicken, and a bag of onions stored on floor at three compartment sink area and back of kitchen area and sacks of rice, boxes of plates, boxes of lids, and boxes of sauce stored on floor at dry storage on second floor. Also observed plastic water bottles stored on floor at front counter. Coached PIC on correct procedure. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both reach-in freezer at second floor dry storage unit. **Warning**

Warning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at vegetable unit near mop sink and at unit next to water heater. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Observed meatballs and fries inside chest reach in freezer not cover at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind and near water heater. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.