Inspection Report

Florida DBPR Inspection Report
Completed

PRODUCTION KITCHEN / BAR AND SOUTH PADDOCK CONCESSIONS

901 S FEDERAL HWY · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634740
Visit number1
Inspection Visit ID10933674
DBPR license1621463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep employee touched lip with gloved hands then continued with guacamole preparation. Employee then removed gloves then grabbed clean gloves and continued preparation. Reviewed hand washing with employee. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Prep employee touched lip with gloved hands then continued with guacamole preparation. Employee then removed gloves then grabbed clean gloves and continued preparation. Reviewed hand washing with employee. Employee washed hands less then 10-15 seconds. Reviewed proper hand washing with employee. Employee washed hands properly. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep employee touched lip with gloved hands then continued with guacamole preparation. Employee then removed gloves then grabbed clean gloves and continued preparation. Reviewed hand washing with employee. Employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Left and Right cookline hand washing sinks.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink across from Walk in cooler #3. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-24-5

Basic – Hole in or other damage to wall. By prep area across from walk in cooler #1

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Left cookline intensional in water 94F, reviewed proper storage operator stored dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:03 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.