LA TORRETTA 2 RISTORANTE & PIZ
308 INDIAN TRCE · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Employee washed hands properly. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed approximately 10 small flying insects landing on flour bags and dirty wiping cloths at dishwasher area.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – observed raw salmon (not commercially packaged)over desserts. Employee stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw veal stored directly over raw shrimp. Employee stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on expo counter – cooked noodles (59F – Cold Holding) as per operator item held out of temperature for 2 hours. Items not portioned not portioned or prepared today. Operator place item in ice bath. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo counter – garlic oil (62F – Hot Holding); as per operator item not portioned or prepared today. Item held out of temperature for approximately 2 hours. operator stored item in cooler. Operator placed item under time control. Observed on top of oven – grilled chicken (94F – Hot Holding) as per employee item held for approximately 30 minutes, employee placed item in steam table. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda dispenser in expo area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storing, evident by dirty wiping cloths in sink. Employee removed items **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee engaged in food preparation with no manager on duty. Manager showed up hour into inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at expo area. Observed no paper towels at handwashing sink at dishwasher area. Operator provided item. **Corrected On-Site** **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen next to triple sink.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelets and watch. Employee removed items. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water at laundry room.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen and dishwasher area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed tiles missing at cook line.
08B-38-4Basic – Food stored on floor. Observed container of salmon stored directly on the floor at walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at salad and steam table area in cook line. Employee stored items correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.