Inspection Report

Florida DBPR Inspection Report
Completed

RIO'S CAFE AND GRILL

3937 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634743
Visit number1
Inspection Visit ID10933677
DBPR license1616215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed food employee rinse gloved hands with no soap at the triple sink in the kitchen after handling raw chicken. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Container of raw chicken stored directly on top of container of cooked chicken on same shelf in two door reach in cooler in kitchen. 2. Container of raw steak stored on shelf above bagged bread in two door reach in cooler in kitchen. **Warning**

Warning
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee rinsing soiled gloves at the triple sink in the kitchen and then handling cleaned utensils. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed prepared, Fresh garlic in oil (66F – Hot Holding) on shelf opposite cookline in kitchen, under no temperature control. Prepared less than two hours ago per operator. **Warning**

Warning

Intermediate 5

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed French fry cutter stored in hand sink basin in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than 60 days working at the time of inspection. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the kitchen. **Warning**

Warning
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Establishment selling hamburgers cooked to order with no posted consumer advisory. Provided operator consumer advisory poster. **Warning**

Warning

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of cleaned spoons and spatulas at the hand sink in the kitchen stored not inverted or protected. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. 2. Door gaskets at two door Delfield reach in cooler in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.