MIZU JAPANESE STEAK HOUSE & SUSHI
1632 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on prep table on cooks line. Per operator eggs were out less than 1 hour. Moved to cooler. **Corrective Action Taken**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 Employees no manager on site. Manager came during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At waitstaff station and bar. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At waitstaff station and bar. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at hand wash sink on cooks line without label. Operator labeled a degreaser. **Corrected On-Site** **Repeat Violation**
Basic 7
21-16-4Basic – Clean linens stored in improper location. Clean wiping cloths stored in plastic bag on floor in storage room. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cooks line. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pork and fish not identified and segregated in walk-in cooler.. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees on cooks line without hair restraint. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of soy sauce and sesame seed stored on floor in dry storage corner. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon I standing water temping 85F next to rice cooker on cooks line. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable reach-in cooler on cooks line used as prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.