Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI CAFE

7917 NW 2ND STREET · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634772
Visit number1
Inspection Visit ID10933706
DBPR license2322160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, selling food and beverages to customers with an expired license.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked black beans in flip top reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals ( chlorine)stored on floor underneath three compartment sink

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#5Basic35A-03-4

Basic – Dead roaches on premises. Observed 7 dead roach underneath kitchen preparation table. During the inspection employee removed dead roaches.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer, located at preparation kitchen.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed several food tongs stored in kitchen oven handles.

#8Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#10Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors heavy soiled.

Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.