BOWLED GREENACRES LLC
6854 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At triple door upright stainless reach in cooler; cooked rice (46F – Cooling); cooked quinoa (45F – Cooling). Operator stated cooling overnight in full, deep containers with tightly fitting lids, did not reach 41F within 6 hours. See stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At triple door upright stainless reach in cooler; cooked rice (46F – Cooling); cooked quinoa (45F – Cooling). Operator stated cooling overnight in full, deep containers with tightly fitting lids, did not reach 41F within 6 hours. See stop sale. **Warning**
Intermediate 6
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers salmon served raw, not identified as being raw. Advised Operator to properly identify salmon as being raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Advised Operator to acquire/calibrate required probe thermometer. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided, Operator informed employee during inspection. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided, Operator posted during inspection. **Corrected On-Site** **Warning**
Basic 1
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Most ceiling tiles smooth, nonabsorbent and easily cleanable. Ceiling tiles over front line food preparation/storage area are absorbent, not smooth and easily cleanable. Advised Operator to replace. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.