COMMELFO
10859 EMERALD COAST PKWY 303-304 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- cooling- marinara sauce 52F (9-1-25 – 9-2-25) over night. See stop sale.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Walk in cooler- reduced oxygen packaged tuna 37F.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight. See stop sale.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dolly stored in front of sink next to dish machine. Employee removed dolly from sink. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- reduced oxygen packaged tuna 37F thawed inside sealed bag. See stop sale.
08B-12-5Basic – Stored food not covered. Marinara sauce stored in walk in cooler not covered. Employee discarded sauce. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.