THE SOUTH SIDE GRILLE
1104 SOUTH STATE STREET · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-39-4High Priority – Chlorine sanitizer in bucket not at proper minimum strength. Sanitizer at 200ppm. Person in charge removed and remade. Tests @ 75ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Right cooler; fish 52F, chicken 44F, mahi 48F, shrimp 49F, wings 44F, mozzarella 52F; ( – Cold Holding) Left cooler; prime rib 55F, mushrooms 48F, onions 48F, cheese 48F, sliced cheese 52F, sauerkraut 52F, eggs 59F, rice 54F, pasta 49F, burgers 44F, wahoo 47F; ( – Cold Holding) All items in coolers overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cooler; fish 52F, chicken 44F, mahi 48F, shrimp 49F, wings 44F, mozzarella 52F; ( – Cold Holding) Left cooler; prime rib 55F, mushrooms 48F, onions 48F, cheese 48F, sliced cheese 52F, sauerkraut 52F, eggs 59F, rice 54F, pasta 49F, burgers 44F, wahoo 47F; ( – Cold Holding) All items in cooler overnight. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on fries. Person in charge time stamped. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training is missing.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Valve is cut off. Per person in charge it's not working.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter. Person in charge removed. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. A pair of tongs hanging on oven. Person in charge removed.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler. Person in charge removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In right cooler. Water in bottom. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.