Inspection Report

Florida DBPR Inspection Report
Warning

FATBOYS JUICY BEEF & TASTY BIRD

1548 JOHN SIMS PKWY · NICEVILLE · Okaloosa County · FL 32578

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634802
Visit number1
Inspection Visit ID10933736
DBPR license5604109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill make bar Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make bar – Interior ambient temperature 53F Top – shredded cheese 51, slaw top and bottom 49/50/50/51F, house made pico 50, sliced cheese top and bottom Swiss 58, pepper jack 57, American 53, provolone 52, Blue cheese 53F all greater than four hours – held overnight – no time / temperature logs available. Prob thermometer calibrated with line cooks. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make bar – Interior ambient temperature 53F Top – shredded cheese 51, slaw top and bottom 49/50/50/51F, house made pico 50, sliced cheese top and bottom Swiss 58, pepper jack 57, American 53, provolone 52, Blue cheese 53F ( see stop sale ) , pulled pork 48F per staff less than 4 hrs. // Fry station make bar – cheese 49/57 per staff less than 4 hrs. **Warning**

WarningStop Sale

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill make bar not maintaining TCS foods at /or below 41F

#2Basic36-64-5

Basic – Objectionable odors noted on rear preparation / Ware- Wash line . Possibly from floor drains . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.