Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL EGG

4031 CLARK RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634824
Visit number1
Inspection Visit ID10933758
DBPR license6805218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed bacon stored over lettuce in walk in cooler. Employee rearranged food items to prevent cross contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles and vent in dish machine area.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed oil and food on floor under cooking equipment on cook line.

#3Basic33-11-4

Basic – Missing drain plug at dumpster.Observed on shared dumpster.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on side of fryer and under grills. Observed black substance on walk in cooler door gasket. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in double door reach in cooler on cook line.

Inspector observations synchronized from DBPR on September 8, 2026 11:57 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.