Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

10920 BAYMEADOWS RD STE 4 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634829
Visit number1
Inspection Visit ID10933763
DBPR license2612756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medicine stored on container of to go sauces. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp and raw chicken stored over buckets of ready to eat sauces. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan of chicken stored on back hand wash sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy made Saturday per person in charge with no date mark.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on cases of drinks to be served to customers in hallway. Person in charge separated. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooktop with grease buildup.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed chicken cooked stored in cardboard tops from boxes of raw chicken. Also, egg crates used to line bottom of strainer with cooked chicken. Person in charge began moving to bus tubs. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-12-5

Basic – Stored food not covered. Egg rolls stored uncovered in walk in cooler.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge began remaking. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.