Inspection Report

Florida DBPR Inspection Report
Enforcement

YEUNG'S LOTUS EXPRESS

3174 NW FEDERAL HWY SPACE 3298 · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3634831
Visit number1
Inspection Visit ID10933765
DBPR license5319115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat cheese Rangoons not commercially packaged in reach in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over bags of onions in walk in cooler Observed raw fish stored over ready to eat plantains at stainless reach in cooler at cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (112F- hot holding )sitting in rice cooker in front counter. Per operator, items placed on counter and left out of temperature for approximately 1 hour. Operator turned up heat element on rice cooker. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for current employees at time of inspection. Emailed operator list of approved food handler programs**Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed box of cooking oil on floor of cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.