Inspection Report

Florida DBPR Inspection Report
Completed

NICOYA NICARAGUAN GRILL

2900 W 12 AVE #8 · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634832
Visit number1
Inspection Visit ID10933766
DBPR license2325906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2925. Operator renewed license at the time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed unpasteurized raw cream labeled no for human consumption stored over juices containers inside reach in cooler. Operator stored on a separate container under ready to eat foods. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under prep table at kitchen pork tamales (129F – Hot Holding), according to cook Placed out 90 minutes ago, cook placed tamales container on top of stove to reheat. 20 minutes ago later pork tamales (169F – Hot Holding) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned cheese, cream, no date labeled , portioned two days ago.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted juices prepared two days ago, no date labeled. Operator labeled juice containers. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Observed kitchen and bathroom. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on preparation area.

#4Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed at main kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.