SILVER SPOON JAMAICAN RESTAURANT
1400A 10 ST · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tall stainless cooler: cooked peas (83F – Cooling) at 2:15pm; cooling since 8:30pm on 12/9 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. Educated operator on proper cooling methods. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tall stainless cooler: cooked peas (83F – Cooling) at 2:15pm; cooling since 8:30pm on 12/9 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp not in commercial packaging over fully cooked beef patties and plantains at reach in freezer. Operator stored products properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top holding unit: beef patties (122F – Hot Holding); front steam table: bbq chicken (100F – Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator decided to use time control for beef patties. Emailed time control procedure to operator. Advised operator to place time stamp for remaining 2 hours. Operator placed bbq chicken back in oven to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink. Operator labeled properly. **Corrected On-Site**
Basic 1
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Hotel pans at drying rack.
Inspector observations synchronized from DBPR on August 16, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.