Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – In-use ice scoop stored on soiled surface between uses.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Old labels stuck to food containers after cleaning.

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking out of the drain pipe of the hand washing sink at the kitchen entrance.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.