CASA MARIN COCINA MEXICANA
1861 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. White queso sauce dented at the seam in dry storage area. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored in walk in cooler with ambient temperature of 47F. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored in walk in cooler with ambient temperature of 47F. As per operator not prepared or portioned today. As per operator stored overnight. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler , corn on cob (45F – Cold Holding), beef soup (45F – Cold Holding), beef tacos 47F – Cold Holding), beef (47F – Cold Holding), rice (47F – Cold Holding), shredded chicken (47F – Cold Holding), beef broth (47F – Cold Holding), cooked pork (47F – Cold Holding), beef tripe (47F – Cold Holding), shredded cheese (47F – Cold Holding), raw chicken (52F – Cold Holding).As per operator not prepared or portioned today. As per operator stored overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler , corn on cob (45F – Cold Holding), beef soup (45F – Cold Holding), beef tacos 47F – Cold Holding), beef (47F – Cold Holding), rice (47F – Cold Holding), shredded chicken (47F – Cold Holding), beef broth (47F – Cold Holding), cooked pork (47F – Cold Holding), beef tripe (47F – Cold Holding), shredded cheese (47F – Cold Holding), raw chicken (52F – Cold Holding).As per operator not prepared or portioned today. As per operator stored overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the kitchen at the hot holding area, corn on the cob (117F – Hot Holding). As per operator out of temperature for approximately 20 minutes. Advised operator to reheat. **Corrective Action Taken** **Warning**
Intermediate 1
31B-03-4Intermediate – At hand wash sink next to walk in cooler,no soap provided at handwash sink. **Warning**
Basic 1
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops not stored properly to air dry near mop sink and dry storage area. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.