TASTY BOWL
2575 SW 42 ST UNIT 108 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rang in order and took money then proceeded to scoop rice into to go container without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw pork stored over tomatoes in walk-in cooler. Employee placed pork on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in walk-in freezer. Employee placed beef above chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken stored on cook line. Manager stated chicken placed out at 1:00 pm. Manager placed proper date mark on chicken. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line microwave. Cutting boards on reach-in coolers across from cook line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad stored in hand washing sink next to three compartment sink. Employee removed scrub pad during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked chicken stored in walk-in cooler. Manager stated items prepared on 10/26. Manager placed proper date mark on items. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour in dry storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on reach-in coolers across from cook line. Employee removed drink during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee containers of creamer stored above iced tea in front counter reach-in cooler.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on kitchen floor. Case of chicken stored on walk-in freezer floor. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand soap at front counter hand washing sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill greasy. Top of shelf above reach-in cooler across from cook line.
08B-12-5Basic – Stored food not covered. Containers of noodles stored in walk-in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.