Inspection Report

Florida DBPR Inspection Report
Completed

NORDSTROM BAZILLE

4310 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634879
Visit number1
Inspection Visit ID10933813
DBPR license2328934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cooling table shredded cheese (51F – Cold Holding). As per operator less than 2 hours. Operator add more ice to container to rapid cool. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area ice machine.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed missing at rear storage area walk in cooler.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line storage shelf next to oven. Plates not protected from over head contaminates. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at rear kitchen prep area employee water cups stored on prep counter.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front line reach in freezer. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed none at prep area of kitchen hand wash sink.

#8Basic08B-12-5

Basic – Stored food not covered. Observed at counter across from front line display, containers of breads uncovered. Observed in reach in cooler containers of asparagus stored uncovered.

Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.