CHINA TOKYO EXPRESS Inspection – July 14, 2025

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with frozen meat in walk un freezer.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts 73F cold hold less than 4 hours. Operator double panned sprouts with ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk in cooler not date marked. Educated operator on importance of date marking. Operator date marked egg rolls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic21-05-5

Basic – Cloth used as a food-contact surface with broccoli.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front reach in cooler at kitchen entrance.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#5Basic08B-12-5

Basic – Stored food not covered. Observed vegetables in walk in cooler not covered.

Florida Food Watch