Inspection Report

Florida DBPR Inspection Report
Completed

ISTANBUL GRILL

2901 PKWY BLVD STE B-12 · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634896
Visit number1
Inspection Visit ID10933830
DBPR license5904251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Container holding mint at front counter

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above shredded purple cabbage in walk in cooler Raw chicken nuggets and strips over fries in reach in freezer on cooks line.

#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 4oz salmon fillet

Stop Sale

Intermediate 1

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by tub of clean silverware at front counter. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 4 oz salmon fillet

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in coolers on cooks line

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on pass through window. **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Frozen beef in walk in freezer

#5Basic08B-38-4

Basic – Food stored on floor. Red paste stored on floor in walk in cooler

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On sides of pizza ovens **Corrected On-Site**

Corrected On-Site
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice bin at front counter, Flour container in prep area **Corrected On-Site**

Corrected On-Site
#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On drying rack next to dish machine

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On drying rack next to dish machine

#10Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. At front counter. **Corrected On-Site**

Corrected On-Site
#11Basic08B-12-5

Basic – Stored food not covered. Bavakava in cabinet next to hand sink at front counter **Corrected On-Site**

Corrected On-Site
#12Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Refrigeration unit and bread roller

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, flour and salt containers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.