BRITISH OPEN PUB
24630 S TAMIAMI TRL UNIT A · BONITA SPGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Employee rinsed hands with no soap while still wearing gloves. **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In beer cooler there are 5 6oz mahi and 5 8oz salmon. Fully thawed while still inside commercially produced reduced oxygen packaging marked remove from packaging and thaw under refrigeration. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F – Cold Holding); raw chicken (52F – Cold Holding); turkey (53F – Cold Holding); ham (53F – Cold Holding); shredded cheese (51F – Cold Holding); corned beef (52F – Cold Holding); marinated chicken (51F – Cold Holding); shepherd's pie (52F – Cold Holding); chicken wings (54F – Cold Holding) cooked beef (56F – Cold Holding); beef broth (53F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F – Cold Holding); raw chicken (52F – Cold Holding); turkey (53F – Cold Holding); ham (53F – Cold Holding); shredded cheese (51F – Cold Holding); corned beef (52F – Cold Holding); marinated chicken (51F – Cold Holding); shepherd's pie (52F – Cold Holding); chicken wings (54F – Cold Holding) cooked beef (56F – Cold Holding); beef broth (53F – Cold Holding). **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Mr.Clean magic eraser stored over crackers and cleaned soup spoons. Operator removed to proper storage. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution 200 ppm. Operator adjusted to 100ppm. **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot and strainer in handwashing sink. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees handing food with no certified food manager present. **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured by walk in cooler and bar cooler. **Warning**
36-36-4Basic – Ceiling tile missing in kitchen prep area. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In beer cooler there are 5 6oz mahi and 5 8oz salmon. Fully thawed while still inside commercially produced reduced oxygen packaging marked remove from packaging and thaw under refrigeration. See stop sale. **Repeat Violation** **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Door handle for beer cooler and freezer are damaged. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair by ice machine in kitchen. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Fish and ground beef stored on floor in freezer. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer on the floor, fan housing, and encasing packages of food. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses on oven door handles. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the middle of cook line as designated in approved plan review drawing. **Warning**
29-08-4Basic – Plumbing system in disrepair. Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.