MATT'S STOCK ISLAND KITCHEN AND BAR
7001 SHRIMP RD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (46F – Cold Holding); cooked shrimp (47F – Cold Holding) over ice bath at cook line. As per employee, for less than 2 hours. Employee added ice to surrounding containers. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium solution at 400 plus ppm. Employee diluted solution with water. Final reading, 200ppm. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400 plus ppm. Manager diluted solution with water. Final reading 200ppm. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo area. Employee replenished paper towels. **Corrected On-Site**
Basic 2
36-22-4Basic – Floor area covered with standing water. Observed at dry storage area.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Coached employee.
Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.