SUSHI GARAGE COCOWALK
3015 GRAND AVE STE 155 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler flip top garlic in oil (64F – Cold Holding). As per chef less than 3 hours. **Warning**
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging of raw seafood items, shrimp, octopus, fish fillets without an approved HACCP. **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expires 6/16/2025. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of seeds at counter. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open cup stored on prep shelf next to service plates. Chef removed and discarded. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar ice bin. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on cook line ovens. Chef removed. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at sushi bar center island, to go boxed not stored inverted, or with over head protection. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:36 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.