Inspection Report

Florida DBPR Inspection Report
Completed

FIRE ON THE BAYOU

921 TOWN CENTER DR STE 1100 · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634926
Visit number1
Inspection Visit ID10933860
DBPR license7407410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; placed overnight beans (50F – Cooling); rice (52F – Cooling); operator instructed to discard . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wearing gloves pulled pants up and then continued to handle food, without first washing hands and changing gloves . Educated operator, **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line, soiled with food debris,.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between cook line , make table units . Operator removed ,. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation
#4Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Hose from three compartment sink , hitting hose of dish machine and causing water to not enter drain properly. Operator relocated hose. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.