Inspection Report

Florida DBPR Inspection Report
Completed

J&C CRAB SEAFOOD RESTAURANT

9321 6 MILE CYPRESS PKWY UNIT 100 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634929
Visit number1
Inspection Visit ID10933863
DBPR license4607193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed multiple containers in kitchen nonfood-grade for storing spices and flour mixture.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Brown rice (133F – Hot Holding) in kitchen crock pot, the operator turned from low to high heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Observed 3 turtles inside water fountain located within dining area. Per DDM Kimberly Torbert provide operator with plan review information to apply for variance. Emailed form to the operator.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed items identified by the operator as employee food with food to be served to the public. Educated on proper storage.

#2Basic08B-38-4

Basic – Food stored on floor. Observed container of oil and bag of potatoes stored on floor at end of cook line soiled line. Educated operator on proper storage.

Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.