SUBWAY 899 INC
561 NE 81 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed cooked meatballs (78F – Reheating), as per manager reheated less than 1 hour. Operator reheat cooked meatballs (140F – Reheating). Observed broccoli and cheddar soup (112F – Reheating) at microwave. Manager reheat broccoli and cheddar soup (142F – Reheating). **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for employee James Pierre expired since 2023.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above oven ceiling tile soiled front counter.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored above ice machine not inverted.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraints while preparing food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several clean containers stored by three compartment not properly air dried.
08B-38-4Basic – Food stored on floor. Observed bag of onions stored on floor by walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vents from walk in cooler dusty.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.