Inspection Report

Florida DBPR Inspection Report
Warning

FORDS GARAGE

3210 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634948
Visit number1
Inspection Visit ID10933882
DBPR license5911683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatloaf between 44-50°, 2nd temp 43° 2:55. advised operator to move into walk in cooler for temperature recovery. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At wait station **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-18-4

Basic – Drain cover(s) missing. At mop sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottled stored on expo line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In make table at wait area holding tuna, operator replaced broken container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line next to make table Above salad make table **Warning**

Warning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old grease trap system stored in dishware area **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.