FORDS GARAGE
5375 HAMLIN GROVES TRAIL · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired ran 4 times **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Truffle oil in bottle made for chemical **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then prepared a beverage without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.operator discarded butter (75F – Cold Holding) cut lettuce (47F – Cold Holding)Afterwards,lettuce,35 f. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomatoes sliced in kitchen **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Grease strip stored next to canola oil **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb wrong side **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stainless racks soiled and rusted sheet pan size Dicer Burger maker Under shake nozzle Oasis nozzles Nozzles both tea machine **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bar bar hand sink blocked by paper towel dispenser **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked mushrooms and French onion soup 6 days **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.pink liquid in dish area **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation cooking **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Tops of dry goods container cracked cornstarch and flour **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Sliced plastic warn and frayed on clean rack **Warning**
36-24-5Basic – Hole in or other damage to wall in dish area multiple holes **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Panko **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit bar **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamp over fries soiled Spray head pre rinse soiled **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.