Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above cook line and triple sink not smooth and easily cleanable. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf to the right of triple sink, multiple metal pans stacked before properly air drying.

Basic – Floor tiles missing and/or in disrepair. Missing floor tiles by mop sink, walk-in cooler door and to the left of ice machine.

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under stand up reach in cooler, warmer and fryers soiled with grease/food debris. Also, wall behind prep table with meat slicer has build up of glue residue. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line has build up of grease. Also, on soda machine in lobby exterior of ice chute and around soda nozzles soiled.