Inspection Report

Florida DBPR Inspection Report
Warning

MARLOW'S TAVERN

6889 EAGLE WATCH DR 235 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634960
Visit number1
Inspection Visit ID10933894
DBPR license5814045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom make table; ahi tuna (54F – Cold Holding); cooked asparagus (56F – Cold Holding); roasted chicken (48F – Cold Holding); grits cakes (48F – Cold Holding); chick pea fries (48F – Cold Holding); Parmesan crab dip (49F – Cold Holding) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom make table; ahi tuna (54F – Cold Holding); cooked asparagus (56F – Cold Holding); roasted chicken (48F – Cold Holding); grits cakes (48F – Cold Holding); chick pea fries (48F – Cold Holding); Parmesan crab dip (49F – Cold Holding) **Warning**

Warning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across cookline **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser on chemical shelf Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around where ice drops from

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By dish machine

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom part of right side of make table

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. By dish machine

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Across cookline Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. On clean dish rack forks and spoons

Inspector observations synchronized from DBPR on September 2, 2026 11:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.