1592 WOOD FIRED KITCHEN & COCKTAILS
1592 MAIN ST · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut and washed vegetables in the walk in cooler. Employee removed the eggs. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the top section of the roll top reach in cooler next to the stack oven on the cook line Yogart (62F – Cold Holding); Spinach and cheese mix (63F – Cold Holding); Artichoke harts (64F – Cold Holding); Cooked mushrooms (64F – Cold Holding); Mozzarella cheese (65F – Cold Holding); Marinara (62F – Cold Holding); Sour cream (64F – Cold Holding); Cheese curds (65F – Cold Holding). Owner stated the items were stored in the reach in cooler for more than 4 hours. Owner discarded the items. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the roll top reach in cooler next to the stack oven on the cook line Yogart (62F – Cold Holding); Spinach and cheese mix (63F – Cold Holding); Artichoke harts (64F – Cold Holding); Cooked mushrooms (64F – Cold Holding); Mozzarella cheese (65F – Cold Holding); Marinara (62F – Cold Holding); Sour cream (64F – Cold Holding); Cheese curds (65F – Cold Holding). Owner stated the items were stored in the reach in cooler for more than 4 hours. Owner discarded the items. **Repeat Violation** **Admin Complaint**
Intermediate 1
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in the cook line. Employee removed and sanitized the utensils. **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware stored with the food contact surface up in holders in the expo area. Employee placed the food contact surface down in the holders **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.