THAI ORCHID
12620 BEACH BLVD SUITE #4 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in-cooler. Also, raw chicken stored over ready to eat steamed pork buns in reach in freezer next to ice machine. Operator removed chicken in both areas to properly store. **Corrected On-Site**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink. Discussed with operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles/ spigot on water cooler/ dispenser soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to store green scrub pad. Operator removed scrub pad from hand wash sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink on in prep area. Operator replenished soap.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf below microwave. Operator labeled spray bottle of cleaner. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in prep area. Operator turned hot water on. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar. Operator removed cup. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans and bowls on clean storage shelf not inverted/ protected. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings observed on shelf with dry foods. Operator removed purses and sweater from dry food storage shelf and sealed bag of rice. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple areas of floor tile in kitchen, in front of walk-in-cooler and prep area missing/ in disrepair. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box with sealed packets of rice flour and containers of oil stored on floor in dry food storage area. Also, plastic jug of water stored on floor under hand wash sink in front service area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above stove area soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.