Inspection Report

Florida DBPR Inspection Report
Completed

KARMA INDIAN BISTRO AND RESTAURANT

1708 3 ST NORTH · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634988
Visit number1
Inspection Visit ID10933922
DBPR license2616212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation while touching personal phone. Observed employee engaging in food preparation touch apron with gloved hands and proceed to engage in food preparation. Inspector spoke to employee regarding handwashing. Employee removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (56F – Cold Holding)sitting in a pan on prep table. Manager removed and stored properly to cool. **Corrective Action Taken**

Corrective Action Taken
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on table above dishes. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof of employee health agreement responsibility. Inspector provided copy of employee health agreement form. Manager on duty had employees sign off after explaining Employee health agreement form. **Corrective Action Taken**

Corrective Action Taken

Basic 12

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in front counter near soda station not adequately secured.

#2Basic29-18-4

Basic – Drain cover(s) missing. Observed prep sink without drain cover.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinks in cup without lid or straw stored on reach in cooler. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of dishes. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed large containers of flour stored on floor of kitchen.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in pan of water at 73F. Manager placed container on stove. **Corrective Action Taken**

Corrective Action Taken
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth stored under cutting boards in kitchen.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service to go containers stored on floor in kitchen. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen lamb, and chicken in prep sink to thaw. Employee turned water on. **Corrected On-Site**

Corrected On-Site
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in closet not stored to dry. Manager hung mops to dry properly. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed large containers containing flour and salt without a label.

Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.